Park City Community Foundation’s Climate Fund Releases Strategic Plan to Reach Zero Food Waste 2030 Goal
January 11, 2024
Elimination of food waste from the landfill locally will reduce environmental harm, save money, and provide a model for other communities. The strategic plan outlines objectives, strategies, and next steps to eliminate food waste from the landfill by 2030.
Elimination of food waste from the landfill locally will reduce environmental harm, save money, and provide a model for other communities.
Park City, UT – January 11, 2024 – Following the announcement of the Zero Food Waste 2030 goal last spring, Park City Community Foundation’s Climate Fund released its strategic plan today, which outlines objectives, strategies, and next steps to eliminate food waste from the landfill by 2030.Food waste is a major contributor to the climate crisis because it releases methane, a greenhouse gas that is 84 times more potent than carbon dioxide. A 2019 waste and recycling composition study commissioned by Summit County indicates that roughly 80% of the solid waste that reaches the local landfill could be diverted, with 40-60% of that being food waste.“Eliminating food waste from the landfill in our community is an achievable outcome, but it requires strong commitment and cooperation from local leaders, businesses, nonprofits, and citizens. Now that the strategic plan is in place, we have clear direction that we can all collectively work towards,” said Joel Zarrow, President and CEO, Park City Community Foundation.The plan – created with former Utah State Senator, Salt Lake County Mayor, and Congressman Ben McAdams, and Troy McKinley, founder and CEO of Vericarbon – identifies three main objectives and several strategies to achieve those objectives.- Objective 1: Reducing and diverting food waste. Strategies include updating sustainability ordinances, launching residential curbside food waste collection, expanding Green Business Program, creating a Sustainable Tourism Toolkit, reducing food waste from schools, and other actions.
- Objective 2: Waste processing strategies. Strategies include scaling current projects and investing in future processing solutions such as micro digesters and other anaerobic and aerobic compost projects.
- Objective 3: Measuring progress. This includes creating a Zero Food Waste Dashboard to measure the community’s progress and celebrating successes along the way.
Article Written by Christine Coleman




